Trimming an entire hanger steak is a reasonably easy procedure that allow you to succeed in a extra soft and flavorful steak. Hanger steak is an extended, skinny reduce of pork this is situated at the underside of the diaphragm. This can be a flavorful reduce of meat, however it may be tricky if it’s not trimmed correctly.
To trim an entire hanger steak, you’ll desire a sharp knife and a chopping board. First, take away the steak from the fridge and let it come to room temperature for roughly half-hour. This may increasingly assist the beef to loosen up and aid you reduce.
