Boudin, a kind of sausage common in Cajun delicacies, will also be difficult to pronounce accurately. The phrase is pronounced “boo-dan,” with the emphasis at the first syllable. The “d” on the finish of the phrase is silent.
Boudin is a staple of Cajun cooking, and it may be discovered on menus all the way through Louisiana. It’s normally made with beef, rice, and spices, and it may be both smoked or fried. Boudin is a scrumptious and flexible dish that may be loved as a major route or as an appetizer.
