Pork Bourguignon (pronounced “buf boor-gih-nyon”) is a vintage French pork stew made with crimson wine, mushrooms, and pearl onions. This can be a hearty and flavorful dish this is easiest for a iciness meal.
The identify “Pork Bourguignon” comes from the Burgundy area of France, the place the dish is assumed to have originated. The stew is generally made with pork chuck roast, which is browned after which braised in crimson wine for a number of hours. Different components come with mushrooms, pearl onions, carrots, and celery. The stew is seasoned with garlic, thyme, and bay leaves.
