The right way to prepare dinner deer dice steak? This ain’t your moderate red meat, fam. Deer meat is wild, tasty, and somewhat bit other. This information breaks down the whole thing from prepping the steak to getting the very best prepare dinner. Get able to degree up your culinary recreation!
We will quilt the fundamentals, like thawing, marinating, and seasoning. Then, we’re going to dive into other cooking strategies – pan-searing, oven-roasting, and braising – to search out the person who fits your taste. Plus, we’re going to spill the tea on facet dishes and sauces to make it a whole meal. Let’s get cookin’!
Creation to Deer Dice Steak Cooking: How To Cook dinner Deer Dice Steak
Deer dice steak, a flavorful reduce from the deer, is a scrumptious and nutritious selection to standard red meat. Its wealthy style and distinctive texture make it a sought-after choice for adventurous chefs. This information will discover the nuances of deer dice steak, from its dietary advantages to its preparation and culinary probabilities.A leaner protein supply in comparison to a couple different meats, deer meat boasts a wealth of very important vitamins.
This can be a just right supply of iron, zinc, and protein, contributing to general well being and well-being. Additionally, its decrease fats content material makes it a ravishing selection for the ones staring at their calorie consumption.
Definition of Deer Dice Steak
Deer dice steak is a reduce of venison, generally from the shoulder or identical house. It is characterised through its cubed form, lending itself to quite a lot of cooking strategies. The cubes permit for even cooking and retain moisture successfully, leading to soft and flavorful effects.
Dietary Advantages of Deer Meat
Deer meat is a lean protein supply, providing a mess of well being benefits. It’s decrease in fats in comparison to a couple different meats, making it appropriate for the ones taking a look to regulate their calorie consumption. Deer meat is a superb supply of very important nutrients and minerals, together with iron, zinc, and B nutrients. Those vitamins play necessary roles in keeping up general well being and physically purposes.
Conventional Cuts and Traits of Deer Dice Steak
Deer dice steak is ceaselessly reduce from the shoulder or identical spaces, that includes a strong taste and a company texture. The cubes range in dimension and form, with the bigger items offering a extra considerable portion for foods. Its feature colour can vary from a deep purple to a reasonably darker colour, reflecting the animal’s vitamin and the processing strategies.
The reduce’s construction and texture is dependent upon the processing strategies and the age of the deer.
Not unusual Misconceptions about Cooking Deer Meat
One commonplace false impression is that deer meat is gamey or has an uncongenial taste. That is ceaselessly a question of preparation. Right kind dealing with, together with thorough cleansing and tenderizing, can decrease or do away with any undesirable taste notes. Some other false impression comes to the desire for long marinades. Whilst marinades can make stronger the flavour, they aren’t very important.
Right kind cooking tactics can reach the similar outcome, keeping up the herbal taste of the beef.
Historical past of Deer Searching and its Connection to Cooking
Deer looking has a protracted historical past, intertwined with human sustenance and cultural traditions. From historic civilizations to fashionable occasions, deer were a supply of meals and a logo of the wild. The follow of looking and getting ready deer meat developed over generations, resulting in numerous cooking tactics and culinary practices around the globe. The preservation of the beef thru quite a lot of strategies, equivalent to smoking and salting, contributed to the lengthy historical past of eating deer.
Comparability of Deer Dice Steak to Different Not unusual Cuts of Meat
| Feature | Deer Dice Steak | Red meat Dice Steak |
|---|---|---|
| Taste Profile | Delicate to wealthy, reasonably gamey | Savory, earthy |
| Fats Content material | Decrease | Variable |
| Texture | Company, soft when cooked correctly | Gentle, varies through reduce |
| Dietary Worth | Top in iron, zinc, and B nutrients | Just right supply of protein, various ranges of vitamins |
| Preparation Time | Usually very similar to red meat | Usually very similar to red meat |
This desk supplies a elementary comparability of deer dice steak to red meat dice steak. Notice that particular traits can range relying at the reduce and preparation strategies.
Getting ready the Deer Dice Steak
Remodeling that wild recreation right into a scrumptious meal begins with correct preparation. Figuring out the best way to thaw, tenderize, and season your deer dice steak is the most important for attaining a superbly cooked and flavorful finish outcome. This phase will information you during the steps, from preliminary thawing to ultimate seasoning, making sure your venison is able for the grill or pan.
Thawing the Deer Dice Steak
Right kind thawing is necessary to stop bacterial enlargement and make sure even cooking. By no means thaw deer dice steak at room temperature. As a substitute, use the fridge way, permitting roughly 24 hours for each 5 kilos of meat. On the other hand, the chilly water way is faster, however calls for consistent tracking. Submerge the tightly wrapped bundle in chilly water, converting the water each half-hour.
This system must take about 2-4 hours, relying at the dimension of the reduce.
Putting off Extra Moisture
Extra moisture may end up in a difficult and not more flavorful dish. Patting the steak dry with paper towels after thawing is very important. This procedure gets rid of floor moisture, improving the steak’s general texture and style.
Marinades for Deer Dice Steak
Marinades play a very important position in tenderizing and infusing taste into deer dice steak. The acidic elements in marinades destroy down difficult proteins, leading to a extra soft and flavorful ultimate product. The appropriate marinade too can masks probably the most more potent, gamier notes of venison.
Marinade Recipes
| Marinade | Substances | Preparation Time |
|---|---|---|
| Fundamental Balsamic Marinade | 1 cup balsamic vinegar, 1/4 cup olive oil, 2 tablespoons Dijon mustard, 1 teaspoon dried oregano, 1 clove garlic (minced), salt and pepper to style. | A minimum of 2 hours, preferably in a single day. |
| Highly spiced Ginger Marinade | 1/2 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons honey, 1 tablespoon grated ginger, 1 teaspoon purple pepper flakes, 1 tablespoon sesame oil. | A minimum of 4 hours, preferably in a single day. |
| Bourbon Glaze Marinade | 1/2 cup bourbon, 1/4 cup brown sugar, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard. | A minimum of 2 hours, preferably in a single day. |
Notice: Regulate aspect amounts in keeping with the specified marinade depth and the load of the deer dice steak.
Seasoning the Deer Dice Steak
Seasoning complements the herbal flavors of the deer dice steak. Use a beneficiant quantity of salt and freshly floor black pepper. Experiment with different spices like garlic powder, onion powder, paprika, or dried herbs to create distinctive taste profiles. Imagine the entire dish and make a selection seasonings that supplement it properly.
Crucial Equipment
- Meat Thermometer: A important software for making sure the steak reaches the specified interior temperature for optimum doneness.
- Sharp Knife: Crucial for trimming extra fats and making sure blank cuts.
- Chopping Board: A strong floor for getting ready the beef and combating unintended spills.
- Paper Towels: For successfully disposing of extra moisture from the steak after thawing.
- Blending Bowls: For marinating the deer dice steak.
- Meals Garage Boxes: For storing the marinated steak correctly.
The usage of those gear and following those steps will ensure a flavorful and soft deer dice steak each time.
Cooking Strategies for Deer Dice Steak
Remodeling a wild recreation delicacy into a young and flavorful meal calls for the correct manner. Deer dice steak, with its wealthy, earthy taste, will also be ready in quite a lot of techniques, every yielding a singular culinary enjoy. Working out the nuances of various cooking strategies is essential to unlocking its complete doable.Pan-searing, oven-roasting, and braising are 3 fashionable strategies for attaining the specified texture and style in deer dice steak.
Every methodology provides a distinct strategy to bringing out the most efficient within the meat, from the preliminary sear to the overall, soft outcome. The collection of way relies on the specified degree of tenderness, the entire cooking time, and private desire.
Pan-Searing Deer Dice Steak
Pan-searing is a superb way for attaining a flavorful crust at the deer dice steak. It permits for a fast or even sear, sealing within the juices and growing a wealthy, caramelized external. The important thing to luck lies in correct temperature keep watch over and methodology.
Step-by-Step Information
- Pat the deer dice steak dry with paper towels. That is the most important for attaining a just right sear.
- Season generously with salt and pepper, and any desired herbs or spices.
- Warmth a heavy-bottomed skillet over medium-high warmth. Use a pan with a just right quantity of oil, equivalent to canola or vegetable oil, to stop sticking.
- Position the deer dice steak within the sizzling pan and sear for 3-4 mins in line with facet, till a deep brown crust bureaucracy.
- Scale back the warmth to medium-low, upload a small quantity of liquid (equivalent to broth or wine), and canopy the pan. Proceed to prepare dinner for 10-Quarter-hour, or till the inner temperature reaches 130-135°F (54-57°C). The cooking time will range in keeping with the thickness of the dice steak.
Oven-Roasting Deer Dice Steak
Oven-roasting provides a hands-off strategy to cooking deer dice steak, permitting the beef to prepare dinner flippantly all over. Tracking the inner temperature is very important to verify a superbly cooked outcome.
Inner Temperature Tracking
The usage of a meat thermometer is the most important for correct temperature readings. A secure interior temperature for deer dice steak is 130-135°F (54-57°C). Overcooking can lead to a difficult and dry steak, whilst undercooking may end up in meals protection considerations.
Process
- Preheat the oven to 325°F (165°C).
- Season the deer dice steak with salt, pepper, and any desired herbs or spices.
- Position the seasoned steak on a roasting pan and roast for 25-35 mins, or till the inner temperature reaches 130-135°F (54-57°C).
- Let the steak relaxation for 5-10 mins sooner than chopping and serving. This permits the juices to redistribute, leading to a extra soft and flavorful ultimate product.
Braising Deer Dice Steak
Braising is a method best for attaining extremely soft deer dice steak. The combo of liquid and occasional warmth gently breaks down the harsh connective tissues, leading to a melt-in-your-mouth enjoy.
Process
- Sear the deer dice steak in a sizzling pan with oil till browned on each side.
- Switch the seared steak to a Dutch oven or different oven-safe pot.
- Upload greens, equivalent to onions, carrots, and celery, to the pot.
- Pour in a liquid, equivalent to purple wine or red meat broth, to hide the steak and greens. The liquid must come about midway up the steak.
- Quilt the pot and braise in a preheated oven at 300°F (150°C) for 1-1.5 hours, or till the beef is fork-tender.
Comparability of Cooking Strategies
| Cooking Manner | Execs | Cons |
|---|---|---|
| Pan-Searing | Fast, flavorful crust, just right keep watch over over doneness | May also be harder to succeed in even cooking all over |
| Oven-Roasting | Arms-off cooking, even cooking | Can take longer than different strategies, might require extra consideration to temperature tracking |
| Braising | Extremely soft effects, best for more difficult cuts | Calls for extra time and preparation |
Aspect Dishes and Accompaniments
Pairing deer dice steak with the correct facet dishes elevates all of the meal, reworking it from a easy protein dish to a culinary enjoy. The subtle taste profile of venison calls for accompaniments that supplement its delicate gamey notes with out overpowering them. A well-chosen facet dish complements the entire eating enjoy, offering a lovely stability of flavors and textures.Savory, earthy facet dishes paintings exceptionally properly with deer dice steak.
The secret is to select dishes that supply contrasting textures and flavors, improving the delicate nuances of the venison with out protecting its distinctive style. This manner guarantees that each chunk of the meal is a harmonious mix of flavors, textures, and aromas.
Not unusual Aspect Dishes
A number of facet dishes will also be paired with deer dice steak, from easy roasted root greens to extra elaborate grain-based dishes. The most efficient alternatives are those who be offering a complementary taste profile and a contrasting texture to the soft venison.
- Roasted root greens like carrots, parsnips, and candy potatoes be offering a herbal sweetness that balances the possible gamey taste of the venison. Their soft, earthy personality enhances the dice steak fantastically.
- Wild rice pilaf or quinoa supply a hearty and flavorful grain selection, including a considerable texture to the meal. The nutty flavors of those grains supplement the deer dice steak completely.
- Creamy mashed potatoes be offering a comforting and wealthy counterpoint to the tilt venison, offering a sumptuous textural part to the meal. A slightly of herbs like rosemary or thyme can make stronger the flavour profile additional.
Greens to Pair with Deer Dice Steak
Greens are the most important for offering a balanced meal and including colourful colour and taste. The appropriate collection of greens can magnify the style of the deer dice steak, including intensity and complexity.
- Roasted asparagus or broccoli be offering a crisp, soft counterpoint to the richness of the deer dice steak, including a refreshing part to the meal. The slight bitterness of those greens enhances the delicate gamey notes of the venison.
- Inexperienced beans, sauteed or roasted, deliver a mild and refreshing taste to the dish, offering a just right supply of nutrients and minerals. The contrasting texture of the soft inexperienced beans provides any other size to the meal.
- Seasonal greens like Brussels sprouts or butternut squash upload distinctive flavors and textures to the meal. Their earthy sweetness supplies a good looking distinction to the venison.
Flavorful Sauces and Gravies
A well-chosen sauce or gravy can carry the deer dice steak to a brand new degree, including richness and intensity of taste.
- A wealthy, purple wine aid sauce can upload a complicated contact to the meal, complementing the delicate gamey flavors of the venison. The aid procedure concentrates the wine’s flavors, leading to a deep, complicated sauce.
- A easy pan gravy, produced from the drippings of the venison, provides a savory and wealthy part to the dish. The flavour of the gravy is at once tied to the flavour of the beef, offering a harmonious pairing.
- A creamy mushroom gravy provides a hearty and comforting supplement to the venison, including a savory and earthy intensity to the meal. The earthy taste of the mushrooms pairs fantastically with the deer dice steak.
Aspect Dish Mixtures
The desk beneath showcases plenty of facet dish combos for deer dice steak, catering to other nutritional wishes.
| Dish Aggregate | Nutritional Concerns |
|---|---|
| Deer Dice Steak with Roasted Root Greens and Wild Rice Pilaf | Balanced, wholesome, vegetarian-friendly choice |
| Deer Dice Steak with Roasted Asparagus and Creamy Mashed Potatoes | Comforting, wealthy, probably upper in energy |
| Deer Dice Steak with Sautéed Inexperienced Beans and Pan Gravy | Gentle, refreshing, and appropriate for quite a lot of diets |
Balancing Flavors and Textures
A a success meal is constructed on a stability of flavors and textures. The facet dishes must supplement the deer dice steak, offering a lovely distinction to its soft nature.
The objective is to create a harmonious culinary enjoy, the place every part of the meal complements the opposite.
The combo of flavors and textures must be moderately thought to be. As an example, the richness of a gravy or sauce will also be balanced through the crispness of greens, or the earthiness of root greens will also be offset through the lightness of inexperienced beans.
Developing Flavorful and Fragrant Sauces
Crafting flavorful sauces calls for consideration to element and the cautious collection of elements. The secret is to construct taste layers, permitting the other components to meld and create a harmonious entire.
- Use fine quality elements, equivalent to recent herbs and spices, to carry the flavour profile of the sauce. This guarantees the sauce has a posh and enjoyable style.
- Experiment with other taste combos to find new and thrilling probabilities. The chances are never-ending, restricted best through your creativeness.
- Permit sauces to simmer, permitting the flavors to meld and deepen over the years. This creates a richer, extra complicated sauce that complements the entire eating enjoy.
Troubleshooting and Not unusual Errors
Cooking deer dice steak generally is a rewarding enjoy, however like every culinary enterprise, it comes with doable pitfalls. Working out commonplace errors and the best way to troubleshoot them can considerably fortify your effects, making sure a scrumptious and soft ultimate product. Figuring out the best way to establish and cope with problems like overcooking, undercooking, or gamey flavors is essential to mastering this distinctive reduce of meat.
Not unusual Cooking Errors
Frequently, the most important errors in cooking deer dice steak stem from incorrect temperature keep watch over and no longer working out the nuances of the beef’s distinctive traits. Overcooking, undercooking, and a gamey taste are commonplace considerations. Right kind methodology, together with the use of a meat thermometer, is very important for luck.
Solving Overcooked Deer Dice Steak
Overcooked deer dice steak can be dry and hard. Whilst the beef isn’t absolutely inedible, the feel isn’t delightful. Should you in finding your steak overcooked, you’ll attempt to salvage it through the use of a snappy way so as to add moisture again into the beef. Basting with pan juices, or a flavorful sauce, can assist. If the beef could be very dry, it’s possible you’ll believe shredding it and the use of it in a stew or chili, quite than seeking to devour it as a standalone reduce.
Solving Undercooked Deer Dice Steak
Undercooked deer dice steak items a meals protection worry. At all times be certain the beef reaches a secure interior temperature to do away with any doable chance of foodborne sicknesses. Should you in finding your steak undercooked, go back it to the pan or oven and build up the cooking time, making sure it reaches a minimal interior temperature of 145°F (63°C) for medium-rare, and adjusting accordingly to your desired doneness.
Don’t merely go away the steak at the warmth for longer than had to prepare dinner it to a secure temperature.
Attaining Tenderness
Tenderness in deer dice steak is the most important for a favorable eating enjoy. The beef’s herbal gamey taste can from time to time be unsuitable for toughness, however correct cooking strategies can a great deal fortify tenderness. Marinades, in particular ones containing acidic elements like vinegar or citrus juice, can assist tenderize the beef. Permitting the steak to relaxation after cooking additionally is helping to redistribute the juices, leading to a extra soft ultimate product.
Significance of a Meat Thermometer
A meat thermometer is a useful software for cooking deer dice steak. It supplies a correct dimension of the inner temperature, making sure the beef is cooked to a secure and desired degree of doneness. This removes guesswork and minimizes the chance of foodborne sicknesses. Other cuts of meat, together with deer, require other interior temperatures for protection and to verify a fascinating texture.
Figuring out Protected Deer Meat
Making sure the deer meat is fit to be eaten is paramount. Right kind dealing with and garage are very important. At all times test for any indicators of spoilage, equivalent to strange odors or discoloration. Use a meat thermometer to make sure the inner temperature all through cooking, and observe secure meals dealing with practices to keep away from any well being dangers. Believe your senses.
If one thing smells or appears to be like off, do not prepare dinner it.
Coping with Tricky or Gamey Deer Meat
Tricky or gamey-tasting deer dice steak generally is a problem. Marinating the beef for a vital duration, the use of acidic elements, can assist tenderize the beef and scale back the gamey taste. Sluggish cooking strategies, like braising or stewing, too can fortify tenderness and scale back the depth of the gamey taste. Working out the criteria contributing to toughness or gamey taste may end up in higher effects.
Serving Tips and Presentation
Impressing your visitors with a superbly ready deer dice steak is going past simply the cooking; it is about all of the eating enjoy. Presentation performs a the most important position in improving the flavour profile and making a memorable meal. From the selected plate to the suave garnishes, each element contributes to the entire enjoyment. A visually interesting dish sparks the urge for food and elevates the culinary enjoy.A well-presented dish no longer best appears to be like stunning but additionally communicates the care and a focus you place into getting ready it.
The cautious collection of serving dishes, garnishes, and tableware creates an environment of class and complements the entire eating enjoy. Imagine the colours and textures you are incorporating, in addition to the entire temper you need to rouse.
Plating Types, The right way to prepare dinner deer dice steak
Other plating types can dramatically exchange the belief of your deer dice steak. Imagine the use of plenty of tactics to exhibit the dish’s enchantment. A easy but sublime presentation will also be completed through arranging the steak on a white plate with a drizzle of a complementary sauce. On the other hand, for a extra refined manner, use a dark-colored plate to spotlight the wealthy colour of the cooked steak.
Garnishes
Considerate garnishes can upload visible passion and supplement the flavors of the deer dice steak. Recent herbs like rosemary, thyme, or parsley can give a aromatic and colourful contact. Sliced end result, equivalent to berries or grapes, can upload a pop of colour and wonder. A sprinkle of toasted nuts or a drizzle of a flavorful aid can carry the visible enchantment and make stronger the style.
Significance of Top-High quality Serving Dishes
The usage of fine quality serving dishes is very important to make stronger the visible enchantment of your deer dice steak. Imagine the fabric and design of the plates and platters. Select dishes that supplement the dish’s colour and texture. For instance, a easy, sublime white porcelain plate can spotlight the wealthy colour of the steak, whilst a country picket board can create a heat and alluring environment for a extra informal meal.
Crucial Tableware
The usage of the correct tableware elevates the eating enjoy. Crucial tableware comprises sublime plates, silverware, and glassware. A collection of fine quality dinnerware, with a complementary set of silverware and suitable glassware, creates an inviting and complex environment. A well-selected tablecloth and napkins additionally give a contribution to the atmosphere.
Desk of Plating Types and Garnishes
| Plating Taste | Garnish | Description |
|---|---|---|
| Easy Magnificence | Recent Herbs (Rosemary, Thyme), Lemon Wedge | Steak on a white plate, drizzled with a mild sauce, garnished with recent herbs and a lemon wedge. |
| Rustic Attraction | Roasted Greens (Carrots, Potatoes), Recent Herbs, Balsamic Glaze | Steak served on a picket board with roasted greens, recent herbs, and a drizzle of balsamic glaze. |
| Refined Aptitude | Mushroom Relief, Purple Wine Jus, Toasted Walnuts | Steak put on a dark-colored plate, accompanied through a wealthy mushroom aid, a purple wine jus, and a sprinkle of toasted walnuts. |
Dietary Data and Well being Concerns
Deer dice steak, a lean protein supply, provides a scrumptious and nutritious choice to your culinary adventures. Its wealthy taste profile pairs fantastically with plenty of seasonings and cooking strategies, whilst its dietary price can give a contribution to a balanced vitamin. Working out its composition and doable well being advantages is the most important for accountable intake.
Dietary Profile of Deer Dice Steak
Deer meat is significantly decrease in fats and energy in comparison to many different meats. This lean protein supply boasts a just right quantity of very important vitamins, together with iron and quite a lot of nutrients. The correct dietary values range relying on elements such because the deer’s vitamin and the particular reduce. A basic review will also be discovered beneath.
Well being Advantages of Consuming Deer Meat
Deer meat is a brilliant supply of lean protein, which is very important for muscle construction and service. It additionally incorporates very important vitamins like iron, zinc, and nutrition B12. Eating lean meats like deer dice steak can assist in keeping up a wholesome weight through offering satiety and decreasing the chance of overeating. Moreover, the wholesome fat and minerals in deer meat give a contribution to general well-being.
Possible Allergic reactions and Nutritional Restrictions
Deer meat is in most cases well-tolerated through other people with none identified allergic reactions. On the other hand, people with identified allergic reactions to different meats or proteins will have cross-reactivity with deer meat. It is at all times prudent to seek the advice of a doctor or registered dietitian sooner than introducing a brand new meals into your vitamin, particularly when you’ve got pre-existing well being stipulations or nutritional restrictions.
Dietary Comparability with Different Meats
| Nutrient | Deer Dice Steak (in line with 100g) | Red meat Dice Steak (in line with 100g) | Red meat Dice Steak (in line with 100g) |
|---|---|---|---|
| Protein (g) | 25 | 28 | 20 |
| Fats (g) | 2 | 5 | 10 |
| Energy (kcal) | 110 | 150 | 180 |
| Iron (mg) | 2.5 | 2.0 | 1.5 |
Notice: Dietary values are approximate and will range in keeping with preparation strategies and the particular animal.
Sustainability of Deer Farming
Sustainable deer farming practices focal point on minimizing environmental have an effect on and maximizing animal welfare. Smartly-managed deer farms give a contribution to the conservation of herbal assets and advertise a accountable strategy to meat manufacturing. Deer farming, if performed ethically, can be offering a sustainable protein supply for the long run.
Protected Dealing with and Preparation of Deer Meat
Protected dealing with and preparation practices are very important to stop foodborne sicknesses. At all times maintain uncooked deer meat with care and prepare dinner it to a secure interior temperature to do away with any doable pathogens. Thorough cleansing of utensils and surfaces is the most important to stop cross-contamination. Following those tips guarantees that you just revel in your deer dice steak safely.
Closing Level
So, you wanna whip up some scrumptious deer dice steak? This information’s were given you coated! From thawing to serving, we have damaged down the entire procedure. Consider, follow makes best, so do not be afraid to experiment with other marinades and cooking strategies. Now move forth and provoke your mates along with your newfound talents in deer dice steak mastery! Cheers!
Key Questions Responded
What is the best possible marinade for deer dice steak?
A just right marinade for deer is the most important. Take a look at a mix of soy sauce, ginger, garlic, and a marginally of brown sugar. It is helping tenderize and upload taste.
How do I inform if deer meat is fit to be eaten?
At all times use a meat thermometer to test the inner temperature. It must achieve 145°F (63°C) for medium-rare.
What are some commonplace errors when cooking deer dice steak?
Overcooking is a huge one. Additionally, no longer correctly thawing the beef may end up in asymmetric cooking. Use a meat thermometer to keep away from those pitfalls.
Can I replace elements within the marinade recipes?
Completely! Be happy to regulate the marinade on your style. Take a look at including some herbs or spices to personalize it.
