Beignets (pronounced “ben-YAY”) are a kind of fried dough pastry this is standard in New Orleans, Louisiana. They’re usually made with a easy dough of flour, water, sugar, and yeast, and are then fried till golden brown. Beignets will also be served with a number of toppings, similar to powdered sugar, cinnamon sugar, or fruit compote.
Beignets are a well-liked breakfast meals in New Orleans, and they may be able to even be loved as a dessert or snack. They’re frequently served with caf au lait, a powerful espresso with milk. Beignets are a scrumptious and reasonably priced strategy to enjoy the original tradition of New Orleans.